Hot Goats' Cheese
Tart Warm puff pastry tartlets topped with
tapenade, tomato, parsley and goat's cheese, served with salad drizzled with
an oil and balsamic dressing
~~~~~~~~ Parma Ham Wrapped Salmon Oven baked salmon fillet wrapped in
parma ham and seasoned with dill tips served on a mountain of creamy potato
and leek mash,
accompanied by glazed roasted vegetables and broccoli florets.
~~~~~~~~ The Lady Dies
A tower of almond biscuits layered and topped with raspberries and creamy marscapone,
served on a bed of shaved dark chocolate surrounded with a tart but sumptuous
raspberry coulis
~~~~~~~~
A selection of excellent regional
cheeses served with french bread and crackers
~~~~~~~~ A choice of either fresh filtered French
coffee, traditional British or herbal teas
~~~~~~~~ Liberal quantities of French Merlot
or Vin de Savoie
